{"product_post_id":null,"steps":[{"id":8381,"description":"じゃがいもの皮を剥き、細切りにする。\n水に5分ほど浸ける。","imagePath":null,"imageIndex":null},{"id":8382,"description":"じゃがいもの水気をよく切り、薄力粉、塩コショウを振り入れ、全体にいきわたるように混ぜる。","imagePath":null,"imageIndex":null},{"id":8383,"description":"フライパンにサラダ油を入れ、中火にかける。","imagePath":null,"imageIndex":null},{"id":8384,"description":"フライパンが温まったらじゃがいもを半量入れ、平らにする。","imagePath":null,"imageIndex":null},{"id":8385,"description":"スライスチーズを中央に重ねて入れる。","imagePath":null,"imageIndex":null},{"id":8386,"description":"残りのじゃがいもを入れ、平らにする。\n※じゃがいもでチーズを挟んだ状態。","imagePath":null,"imageIndex":null},{"id":8387,"description":"蓋をして、5～10分蒸し焼きにする。（弱～中火）","imagePath":null,"imageIndex":null},{"id":8388,"description":"ガレットをひっくり返して5分ほど焦げ目がつくまで焼く。（弱～中火）","imagePath":null,"imageIndex":null},{"id":8389,"description":"お皿に盛り付けて、完成！","imagePath":"https://image-cdn.tabechoku.com/crop/w/160/h/120/cw/150/ch/120/images/43a4f2dfa20fb001d914e44ddd8c4f8d78bd6879d3a25ddae0bf092d30650f27.jpg","imageIndex":0}],"stepImages":[{"image_url":"https://image-cdn.tabechoku.com/resize/w/1000/h/750/images/43a4f2dfa20fb001d914e44ddd8c4f8d78bd6879d3a25ddae0bf092d30650f27.jpg","original_url":"https://image-cdn.tabechoku.com/original/images/43a4f2dfa20fb001d914e44ddd8c4f8d78bd6879d3a25ddae0bf092d30650f27.jpg","compress_url":"https://image-cdn.tabechoku.com/resize/w/1000/h/750/images/43a4f2dfa20fb001d914e44ddd8c4f8d78bd6879d3a25ddae0bf092d30650f27.jpg"}],"products":[{"id":151442,"name":"【選べる3種】じゃがいも食べ比べパック（各500g、計1.5㎏）","url":"/products/151442","image_url":"https://image-cdn.tabechoku.com/crop/w/67/h/50/cw/50/ch/50/images/cdc7b41231d24ce2772d2e0890769be066b57c9f1c9192a973b768f15fbf26d2.jpg"}]}